Blueberry and white chocolate muffins

I made these cakes for my dads work and they all loved them. I also tried them and they were very different from normal blueberry muffins as the white chocolate gives it a really different taste.           EASY

Makes 12
Ingredients:
300g plain flour
100g golden caster sugar
1tsp baking powder
Pinch of salt
2 eggs
100g butter, melted and cooled
200g milk
150g blueberries
150g white chocolate, chopped into chunks


1. Heat the oven to 200C/fan 180C/gas 6 and line a 6-hole muffin tin with paper cases.

2. Mix together the flour, sugar, baking powder and salt.

3. Then in another bowl mix the eggs, melted butter and milk quickly into the dry ingredients with the blueberries and chocolate (don't overmix, it should be a bit lumpy). 

4. Divide between the cases and bake for 25 minutes until risen and golden and cooked through.