This is how to make delicious rich chocolate brownies! Makes 15. EASY
Ingredients:
:
200g dark chocolate broken into chunks
100g milk chocolate broken into chunks
250g butter or margerine
400g soft light brown sugar
4 large eggs
140g plain flour
50g cocoa powder
200g raspberries
4 large eggs
140g plain flour
50g cocoa powder
200g raspberries
1. First heat the oven to 180C, 160C fan or gas 4. Then line the base of a 20 x 30cm baking tray tin with baking paper. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. When melted, remove from the heat.
2. Pour the melted chocolate mixture into a bowl and stir in the eggs, one by one. Sieve in the flour and cocoa, and stir in. Then stir in half the raspberries then scrape into the tray and scatter over the remaining raspberries. Bake on the middle shelf for 30 minutes or, if you prefer a firmer texture, for 5 minutes more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
**FREEZABLE**
(Again I used gluten free flour and works and tastes perfect)
No comments:
Post a Comment