Simple stir fry idea

For this meal I didn't use a recipe but just simply used my past knowledge but here is a rough guide of what to do:-).  

MODERATELY EASY

                                      Serves 4

1. Chop up some vegetables. Any vegetables that you can easily fry. I used French beans (chopped into small pieces), tender stem broccoli (chopped into long thin prices), yellow pepper (thinly sliced), mushrooms (thinly sliced) and carrots (thinly sliced.) Then I chopped up the chicken into strips then put them in the pan. When the chicken got slightly brown, I put in all the vegetables and stir fried until the vegetables looked nice and tender (usually after about 6 minutes) I put in the sauce (Wagamamas fragrant coconut, ginger and lemon grass stir fry sauce.)

2. Then put some rice ( which my mum helped me cook) in some bowls then put the stir fry on top!

This can be served with some spring rolls.