Chocolate brownies with fudge icing

Here is a recipe to make some lovely chocolate brownies!
I made these for my class and they all went down a treat!

EASY

Makes 20

Ingredients:                                 
140g plain chocolate
140g milk chocolate
115g butter
100g brown granulated sugar
2 medium eggs
1tbsp vanilla extract
70g plain flour
100g white (or milk) chocolate chopped

Fudge icing ingredients:

170g plain chocolate

55g butter

2tbsp golden syrup
2tsp vanilla extract

1. Preheat oven to 180°C/Gas 4. Grease a 20cm square baking tray.

2. In a saucepan on a low heat, melt the 140g milk and 140g plain chocolate with 115g butter till smooth. Remove from heat and stir in the sugar until dissolved. Beat in the eggs and vanilla, then add the flour and the chopped chocolate.

3. Tip the mixture into that 10 and bake for 25 minutes Cool for 30 minutes.

4. Fudge icing: melt all the ingredients together in a saucepan then cool in the fridge for 30 minutes. Once its cooled down  spread onto the brownies then cut them up.