Sorry ate it all and forgot to take a pic! Here is one slice! |
Pizza Dough:
175g strong flour
1/4 tsp salt
1 tsp dried yeast
15 ml olive oil
Tomato Sauce:
1 tin of tomatoes
1 onion
2 tbsp tomato puree. Black (or green) olives
1 clove of garlic. Toppings
1 tsp olive oil. Chorizo
1 tsp olive oil. Courgette
1 tsp oregano. Red onion
Salt Sweet-corn
Pepper. Mozzarella or cheddar
Red pepper
How to make the dough:
1. Mix the flour, salt and yeast in a bowl. Then add 150ml of warm water and olive oil.
2. Then put the dough on a floured surface and knead it for 5 minutes. Then leave it to rise for 45 minutes in a warm place.
3. When the dough has risen, roll it in to an even circle. Then add the toppings and drizzle over a bit of olive oil. Then put it in the oven for about 25 minutes on 224°C.
How to make the tomato sauce:
1. Simply fry the onion and garlic in olive oil. Then add the tin of tomatoes, tomato puree, oregano, salt and pepper.
When it looks ready, spread it onto the pizza.
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